Recipes by Wild and Game: Scandinavian pheasant in dill sauce
By Wild and Game 01-11-2021
Pheasant is one of the most popular game meats in the UK, largely due to it being a very sustainable species to shoot. Another reason is that it’s an extremely tasty and versatile meat that can be paired with many delicious ingredients. This Scandinavian recipe is packed with rich flavours like honey, lemon and dill to leave a real party in your mouth. Wild and Game recommend you serve your pheasant with roasted new potatoes and plenty of butter or herbs to create a really complete meal...