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Create my profile now!The Japanese cleaver has a thin 2mm that is extremely tough, tempered to a hardness of HRC 60+2 (a very high rating). Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention. The handle is made from a beautiful black G10, it is tripled riveted with a mosaic pin in the center. The handle is ergonomic and designed for precision cutting not just its stunning looks.
I would describe the Turwho Japanese Damascus kitchen knives as exquisite, professional performance, finely crafted and a pleasure to use.
* Total Length: 12.9″ (32.8cm)
* Blade Length: 7.6″ (19.3cm)
* Handle Length: 5.3″ (13.5cm)
* Blade Thickness: 2mm
* Weight: 290g (10.4oz)
* Handle Material: G10
* VG-10 Stainless Steel Blade
* Steel Hardness HRC 60+2
* 67 Layer Damascus
* Hand Forged
* Razor Sharp
Japanese Damascus Cleaver
Japanese Damascus Cleaver